Smoked Fish and Salmon are our Specialty.

About Us

My family has been in the Salmon business for 40 years, purchasing and processing Salmon in Egegik, Alaska during the Summer Salmon runs.

I opened my own Fish Cannery in 1987 in Alaska and faced with left over Salmon and no buyer, I made a decision to keep it and send it to Washington, where I live, to sell it myself. 

A friend brought it to my attention how difficult it was to get really good smoked fish.   I got interested, did extensive research, and started testing different techniques and smokes for fish, thus starting a second business - C&H Classic Smoked Fish in 1992.



I invented my own secret recipe and have perfected it over the years using family, friends, and associates (business and personal) to test and provide feedback.  I am sure after your first taste, you will agree it is the Better "Smoked" Salmon.

We have participated in the Smoked Seafood Competition/Conference in Seattle, Washington and placed 3rd Place among 70 entries in 2000.

We also participated in the Alaska Symphony of Seafood and were awarded 1st place for our FISH and 2nd place for our SPREAD in 2001.

We also have participated and sold our products during the Astoria Wine & Seafood Festival in Astoria, Oregon; Seattle Cooks Convention in Seattle, Washington; and Bite of Seaside in Seaside, Oregon.  We also attend the Bite of Seattle Festival in Seattle, Washington.

C&H Classic Smoked Fish is a small, independently-owned smokehouse located on Puget Island, which is actually in the middle of the Mighty Columbia River between Washington and Oregon.  We are considered a part of Cathlamet, Washington.



We have been serving the needs of local stores and businesses since 1992.  We are State Inspected and HACCP (Hazard Analysis Critical Control Point) certified.  Our fish is smoked in a commercial smoker and then packaged with a commercial vacuum packer. 

Our CUTS (one piece - approximately 1/2 lb.) are packaged in gold foil vacuum pouches and are perfect for retail sales and our PACKS are bulk packaged in a clear vacuum pouch each containing 3-4 pieces which are perfect for caterers or restaurants.  Our products are also be used in the preparation of spreads, pate, or soups.  They are shipped in 10 lb. boxes (case).  One case would be approximately 10-11 lbs. of product.   Delivery details can be arranged to fit your requirements.

We are more than willing to custom size for your needs. 

We do a hot smoked process that is fully cooked and although it is vacuum sealed, it needs to be refrigerated.

We offer two different smokes (Cherry or Applewood) and a variety of different flavors (REGULAR-brown sugar, LEMON PEPPER, CAJUN, and GARLIC).

Having a high quality product is very important to us, therefore we do not use any artificial colors.

We look forward to serving your smoked salmon or fish needs.

Mike & Leah Clark
C&H Classic Smoked Fish


Please feel free to browse our products.  If you need further information or have any other questions, please feel free to contact us via email, phone, or fax.  We will respond immediately.